Maharashtra Zunka Dry Besan Onion Garlic Village Preparation
Dry-fried gram flour with garlic and onion — the drier cousin of pithla, cooked until...
358 recipes found
Dry-fried gram flour with garlic and onion — the drier cousin of pithla, cooked until...
Thin yogurt churned with water, spiced with cumin, ginger, coriander and a touch of...
Sprouted legumes in a spiced masala curry served with pav rolls — the street food...
Free-range country chicken cooked in a dark, intensely flavoured roasted coconut...
Fragrant basmati rice cooked with vegetables, goda masala and whole spices — the...
Mutton slow-cooked in a yogurt and mustard oil base with black cardamom and mountain...
Mixed winter vegetables and fenugreek dumplings cooked underground (or in a pot) with...
Dry puffed rice served alongside a fiery mutton curry — the iconic Odia combination...
Dried or fresh kachri (the small wild desert melon of Rajasthan and Haryana) cooked in...
Spiced mashed potato stuffed into a soft bun with pomegranate seeds, coconut, peanuts...
Raw marinated mutton layered with parboiled saffron basmati and sealed to cook...
Mutton cooked with generous gongura (sorrel leaves) providing bold sourness — the most...