Gujarat Kutchi Dabeli Spiced Potato Bun Bhuj Street

Method

1. 1

   Make filling: heat 1 tbsp oil. Add dabeli masala.

2. 2

   Fry 30 seconds. Add mashed potato. Mix well.

3. 3

   Add tamarind chutney and salt. The filling should be bold and very well-spiced.

4. 4

   Split pav rolls without cutting all the way through.

5. 5

   Spread a thin layer of tamarind chutney and date chutney on both cut surfaces.

6. 6

   Place 2 tbsp potato filling inside each pav. Press.

7. 7

   Press the outside of each filled pav into a mixture of pomegranate seeds, crushed peanuts and grated coconut so they stick to the chutney-coated outer surface.

8. 8

   Press fine sev onto the pav as well.

9. 9

   Toast briefly on a hot tawa or griddle pressing down for 1 minute per side until golden.