Mizoram Mizo Dal Lentil Preparation Simple Northeast Hill
Yellow lentils cooked with garlic, ginger and a minimal tempering of Mizo-style...
405 recipes found
Yellow lentils cooked with garlic, ginger and a minimal tempering of Mizo-style...
Soft sweet fried wheat flour dumplings flavoured with fennel and jaggery — the Holi...
Fiery overnight-soaked chickpeas in a tangy dark gravy served with pillowy deep-fried...
Roasted whole wheat flour bound with ghee, jaggery and nuts into dense energy balls —...
Fish dipped in a spiced besan and ajwain batter and deep-fried until completely crispy...
Potatoes boiled then stir-fried with generous garlic, local chilli and spring onion in...
Fine roasted vermicelli cooked in full-fat milk with sugar and cardamom — the Punjabi...
Pieces of smoked pork stir-fried with seasonal vegetables — the Mizo preparation that...
Wild foraged greens from the Mizo forests stir-fried simply with garlic and oil — the...
Deep-fried spiced potato vada in a soft bread roll with three chutneys — Mumbai's most...
Pork liver stir-fried quickly with onion, ginger and green chilli — the Mizo...
Thick wheat flour pudding sweetened with jaggery and cooked in ghee — the festive...