Mizoram Mizo Pork Liver Onion Simple Quick Preparation

Method

1. 1

   Clean pork liver: trim any discoloured parts and bile ducts.

2. 2

   Slice into 1.5 cm thick pieces.

3. 3

   Heat 1 tbsp oil in a wide pan on medium-high.

4. 4

   Add thinly sliced onion. Cook on medium-high stirring for 4 minutes until softened and starting to colour.

5. 5

   Add sliced garlic and grated ginger. Stir 30 seconds. Add slit green chillies.

6. 6

   Add liver slices in a single layer. Fry on medium-high for 2 minutes without moving — let them develop colour on the bottom.

7. 7

   Add turmeric. Flip the liver pieces. Cook 2 minutes more.

8. 8

   Add soy sauce. Toss. Cook 1 more minute.

9. 9

   Test doneness: cut one piece — it should be cooked throughout with no pink remaining but should not be overcooked and dry.

10. 10

    Liver cooks very fast — overcooked liver becomes tough.

11. 11

    Season with salt. Garnish with spring onion. Serve with steamed rice.