Pineapple Pachadi
Classic Kerala dish — pineapple pachadi with pineapple in coconut-yogurt.
858 recipes found
Classic Kerala dish — pineapple pachadi with pineapple in coconut-yogurt.
Tribal/village Tamil Nadu recipe — Moringa leaf masiyal — pureed moringa with garlic,...
Traditional Tamil Nadu sambar made with drumstick (murungakkai) — a tangy lentil soup...
Bold Andhra pulusu (sour curry) with raw tamarind with onion (no cooking) in an...
Classic Kerala dish — manga pachadi with mango in coconut-yogurt.
Tribal/village Tamil Nadu recipe — Betel leaf stem rasam — the rarest village rasam,...
Traditional Tamil Nadu sambar made with brinjal — a tangy lentil soup with tamarind...
Bold Andhra pulusu (sour curry) with horse gram extract (thick broth) in an intensely...
Classic Kerala dish — beet pachadi with beetroot in yogurt.
Whole black gram cooked in mustard oil — the protein backbone of Assamese meals
Traditional Tamil Nadu sambar made with mixed vegetables (drumstick, brinjal, onion,...
Bold Andhra pulusu (sour curry) with raw mango in an intensely tangy tamarind base.