Maharashtra Bharli Vangi Stuffed Brinjal Peanut Coconut
Small brinjals stuffed with a peanut, coconut and spice filling then braised in their...
“vegetarian”
1568 recipes found
Mizoram Zawlbuk Community House Traditional Rice Preparation
Simply steamed white rice prepared communally — the daily staple of Mizoram that is...
Mizoram Mizo Rice Khichdi Sawhchiar Vegetarian Simple Daily
Rice and yellow lentils cooked together into a simple nourishing porridge with ginger...
Uttarakhand Pahadi Gosht Mutton Yogurt Black Cardamom Mountain
Mutton slow-cooked in a yogurt and mustard oil base with black cardamom and mountain...
Odisha Ghanta Tarkari Mixed Vegetable Odia Temple Style
A complex mixed vegetable curry using panch phoron and dried lentil dumplings — the...
Odisha Saga Aloo Spinach Potato Mustard Oil Odia Daily
Spinach and potato cooked together in mustard oil with panch phoron and dried red...
Tripura Mosdeng Serma Fresh Chilli Tomato Tripuri Condiment
Raw tomatoes and green chillies pounded with garlic and mustard oil into a fiery,...
Odisha Besara Mixed Vegetable Mustard Sour Odia Everyday
Seasonal vegetables cooked in a sour mustard paste with tamarind — the signature Odia...
Haryana Kachri Ki Sabzi Wild Melon Dried Curry Haryanvi
Dried or fresh kachri (the small wild desert melon of Rajasthan and Haryana) cooked in...
Haryana Kadhi Pakora Thick Yogurt Fritter Curry Haryana Style
A thick, tangy yogurt and besan curry with crispy onion-gram flour fritters — the...
Haryana Singri Ki Sabzi Cluster Bean Ker Dry Curry
Cluster beans (guar phalli) cooked dry with mustard, cumin and mild spices — the...
Telangana Gongura Mutton Sorrel Leaf Tangy Andhra Curry
Mutton cooked with generous gongura (sorrel leaves) providing bold sourness — the most...