Bihari Green Chutney
Coriander and mint chutney with green chilli — the sharp Bihari chaat sauce
259 recipes found
Coriander and mint chutney with green chilli — the sharp Bihari chaat sauce
Fermented bamboo shoot curry — pungent, earthy and the defining taste of Arunachali...
Crispy fried potato with chaat masala and chutneys — the roadside snack of Bihar
Pork cooked with fermented bamboo shoots and ghost chilli — fiery, bold and iconic...
Sattu with lemon, ginger and black salt — the second great Bihari summer drink
Rice, dal and vegetable porridge — the ultimate one-pot comfort food of Arunachali homes
Rice tossed with lemon and panch phoron — the refreshing summer rice of Bihar
Fermented fish curry of Arunachal river communities — pungent, layered and deeply flavoured
Spinach leaves in spiced gram flour batter and fried — the Bihar monsoon snack
Puffed rice with vegetables and chutneys — the quick Bihar street snack
Crumbled cottage cheese with onion, tomato and spices — the quick protein vegetarian of Bihar
Young fiddlehead ferns stir-fried with garlic and mustard oil — the spring forest food...