Telangana Dosakaya Pappu Yellow Cucumber Dal Sour Fresh
Toor dal cooked with fresh yellow cucumber (dosakaya) providing natural sourness — a...
662 recipes found
Toor dal cooked with fresh yellow cucumber (dosakaya) providing natural sourness — a...
Thin yogurt and besan curry with blended spinach added for colour, nutrition and a...
Yellow split moong dal cooked with curry leaves and a bold garlic-mustard tempering —...
Chicken cooked with gongura (sorrel leaves) creating a vibrant sour curry — the...
A very thin, flowing kadhi made with yogurt and besan and finished with a tempered...
Yam (elephant foot/jimikand) cooked dry with bold Telangana spicing — the earthy,...
Cooked rice mixed with freshly grated coconut, tempering of mustard and curry leaves —...
Cooked rice mixed with dry-roasted sesame seeds and a mustard-curry leaf tempering —...
Puffed rice tossed with roasted peanuts, curry leaves, coconut and spices — the light...
Spiced gram flour dumplings simmered in a sour yogurt gravy — the most widely cooked...
A one-pot preparation of rice, toor dal and mixed vegetables cooked with the aromatic...
The Udupi temple-style sambar made without onion or garlic — a purer, more fragrant...