Nagaland Naga Fermented Fish Chutney Preparation Cooked
Ngari (fermented fish) cooked with fresh tomato, garlic and Naga chilli into a deeply...
“tomato”
479 recipes found
Ladakh Thenthuk Hand Pulled Noodle Soup Tibetan Bhutia Winter
Hand-shaped flat noodle pieces simmered in a warming meat broth with vegetables — the...
Banarasi Tamatar Chaat Varanasi Tomato Street Food Sour
Fresh tomatoes cooked in a sour, spiced preparation and served as a chaat — the...
Banarasi Dal Tamatar Rassedar Everyday Varanasi Lentil
Toor dal cooked with tomatoes into a thin, sour, everyday dal — the simplest and most...
Punjabi Chole Bhature Spiced Chickpea Fried Bread Breakfast
Fiery overnight-soaked chickpeas in a tangy dark gravy served with pillowy deep-fried...
Punjab Dal Makhani Overnight Slow Cooked Black Lentil Butter
Whole black lentils and kidney beans slow-cooked overnight with butter and cream — the...
Punjabi Langar Dal Gurdwara Community Simple Wholesome
Simple toor dal cooked in enormous quantities at Gurdwara community kitchens — the...
Punjabi Chicken Karahi Charcoal Wok Tomato Ginger Quick
Chicken cooked in a wok (karahi) over high heat with tomatoes, ginger and green chilli...
Punjabi Patiala Mutton Rara Minced Whole Combination Curry
A combination of whole mutton pieces and minced mutton cooked together in a bold...
Uttarakhand Bhatt Ki Churkani Black Soybean Thick Daily Dal
Bhatt — the local black soybean of Uttarakhand — cooked into a thick, deeply flavoured...
Uttarakhand Ras Thin Pahadi Lentil Broth Daily Rice Pour
A very thin, soupy lentil broth poured generously over rice — the everyday dal of...
Uttarakhand Palak Toor Dal Spinach Lentil Ghee Garlic Kumaoni
Fresh spinach cooked into toor dal with a generous garlic-ghee tempering — the Kumaoni...