Uttarakhand Bhatt Ki Churkani Black Soybean Thick Daily Dal
Bhatt — the local black soybean of Uttarakhand — cooked into a thick, deeply flavoured...
113 recipes found
Bhatt — the local black soybean of Uttarakhand — cooked into a thick, deeply flavoured...
Potatoes boiled then stir-fried with generous garlic, local chilli and spring onion in...
A very thin, soupy lentil broth poured generously over rice — the everyday dal of...
Fresh spinach cooked into toor dal with a generous garlic-ghee tempering — the Kumaoni...
Black-eye beans slow-cooked with mountain spices in a thin, tangy Pahadi curry — a...
Strong ginger boiled with black tea and a touch of lemongrass — the warming daily...
Simply steamed white rice prepared communally — the daily staple of Mizoram that is...
Chicken simmered with fresh bamboo shoot and lemongrass in a clear broth — a Mizo...
Eggs scrambled with generous spring onion, ginger and green chilli in the simple...
Rice and yellow lentils cooked together into a simple nourishing porridge with ginger...
Horse gram cooked and strained into a thin warming broth — a traditional medicinal...
Spinach and potato cooked together in mustard oil with panch phoron and dried red...