Chhattisgarh Cheela Moong Dal Lentil Breakfast Crepe Spiced
Thin crispy moong dal crepes made from a spiced batter — a protein-packed breakfast...
353 recipes found
Thin crispy moong dal crepes made from a spiced batter — a protein-packed breakfast...
Eggs scrambled with small amounts of fermented fish paste, green chilli and onion — a...
Flaky, layered pastry balls stuffed with a spiced onion filling — the Jodhpur kachori...
Thick beaten rice soaked in thick sweetened yogurt and eaten with jaggery — the sacred...
Whole wheat paratha stuffed with a mustard oil-dressed sattu filling — the...
Whole wheat paratha stuffed with spiced sattu flavoured with mustard oil and ajwain —...
Coarsely ground maize cooked into a thick, satisfying porridge — the traditional...
Impossibly thin, lacy rice flour crepes requiring no fermentation — the Tulu Nadu...
Crispy rice flour flatbreads with grated vegetables, curry leaves and coconut pressed...
Semolina cooked in ghee with sugar and saffron into a fragrant, glossy orange sweet —...
Thick, round flatbread made from pearl millet flour — the staple bread of Haryana...
A thick, golden flatbread made from maize flour — coarser and denser than wheat roti,...