Moringa Leaves Sambar
Traditional Tamil Nadu sambar made with moringa leaves (murungai keerai) — a tangy...
“til”
476 recipes found
Jackfruit Sambar
Traditional Tamil Nadu sambar made with raw jackfruit — a tangy lentil soup with...
Mah Korai Axoni Dal
Fermented soybean with lentils — Assamese fermented dish with deep umami character
Tamarind Sambar
Traditional Tamil Nadu sambar made with pearl onions and tamarind — a tangy lentil...
Hotel Style Sambar
Traditional Tamil Nadu sambar made with mixed vegetables — a tangy lentil soup with...
Masur Dal Assam
Red lentil dal with mustard oil tempering — the everyday Assamese weekday dal
Kathamba Kuzhambu
Bold tangy Tamil Nadu kuzhambu with mixed vegetables and lentils in a tamarind-spice base.
Paruppu Urundai Kuzhambu
Bold tangy Tamil Nadu kuzhambu with lentil dumplings in tamarind gravy in a...
Til Laru Sesame Balls
Sesame and jaggery sweet balls — the Bihu sweet that every Assamese family makes
Mah Tenga Sour Dal
Tangy lemon lentil soup with tomato — Assamese summer dal with tenga character
Assam Saag Dal Greens
Mixed seasonal greens cooked into lentils — the nutrition powerhouse of Assamese home cooking
Haleem
Classic Andhra/Telangana haleem — mutton with wheat and lentils in bold South Indian spices.