Vazhaithandu Poriyal
Classic Tamil Nadu dry stir-fry with plantain stem, tempered mustard seeds and fresh coconut.
616 recipes found
Classic Tamil Nadu dry stir-fry with plantain stem, tempered mustard seeds and fresh coconut.
Classic Kerala snack — papadum kerala made with rice papadum.
Tamil Nadu breakfast — whole wheat adai — healthy village breakfast.
Classic Tamil Nadu dry stir-fry with elephant foot yam, tempered mustard seeds and...
Classic Kerala breakfast — coconut chutney kerala made with fresh coconut.
Tamil Nadu breakfast — pearl millet dosa — iron-rich village breakfast.
Classic Tamil Nadu dry stir-fry with cluster beans (gawar), tempered mustard seeds and...
Classic Kerala breakfast — tomato chutney kerala made with ripe tomatoes.
Tamil Nadu breakfast — ragi dosa — calcium-rich, no fermentation needed.
Classic Tamil Nadu dry stir-fry with beetroot, tempered mustard seeds and fresh coconut.
Classic Kerala breakfast — ginger chutney kerala made with fresh ginger.
Tamil Nadu breakfast — sorghum dosa — ancient village grain crepe.