Chhattisgarh Tizda Char Lemon Herb Forest Chutney Tribal
Wild forest herbs and char (a wild souring fruit) pounded together into a pungent...
2100 recipes found
Wild forest herbs and char (a wild souring fruit) pounded together into a pungent...
Dried apricots simmered until dissolved into a thick, deep orange sweet topped with...
Tungrymbai — fermented soybean — cooked simply with ginger and green chilli as a daily...
Red amaranth leaves cooked with tomato and mustard seeds in a slightly tangy...
Deep-fried bread soaked in a saffron-flavoured sugar syrup and topped with reduced...
Deep-fried sweet puri made from maida, sugar and cardamom — the festival fried bread...
Dried chickpeas boiled until soft and tossed with onion, green chilli, coconut and...
Tiny drops of rice flour batter drizzled into a simmering spiced broth — the unique...
Impossibly thin rice starch sheets spread with ghee, sugar and dried fruits then...
Deep-fried crispy sweet biscuits made from whole wheat, sugar and ghee — the...
Dry-roasted semolina bound with sugar, ghee and cardamom into sweet balls — the...
Crispy deep-fried pancakes from fermented rice and lentil batter — the iconic street...