Telangana Senagala Guggillu Boiled Chickpea Snack Festive

Method

1. 1

   Soak dried chickpeas overnight. Pressure cook with 3 cups water and salt for 4 to 5 whistles until completely soft but still holding shape.

2. 2

   Drain. Let cool.

3. 3

   Toss warm chickpeas with very finely chopped onion, green chillies, freshly grated coconut, lemon juice, roasted cumin powder and red chilli powder.

4. 4

   Season with salt.

5. 5

   Garnish generously with fresh coriander.

6. 6

   Serve warm or at room temperature.