Kosu Xaak
Colocasia leaves stir-fried with mustard oil — an everyday Assamese vegetable with earthy depth
“fried”
405 recipes found
Amita Xaak Papaya Leaf
Young papaya leaves stir-fried with mustard oil — slightly bitter and packed with enzymes
Endi Polu Silkworm
Fried eri silk moth pupae with turmeric and chilli — traditional high-protein Assamese...
Pukhlein Rice Wafers
Crispy deep-fried rice and jaggery wafers — the crunchy festival snack of Assam
Rohu Fish Fry Assam
Crispy pan-fried Rohu fish marinated in turmeric and mustard — the essential Assamese...
Alasanda Vada
Classic Andhra/Telangana alasanda vada — black-eyed pea fritters in bold South Indian spices.
Ghila Pitha Sweet Cakes
Deep-fried round sweet rice and coconut cakes — the simplest Assamese pitha
Assam Fish Pakoda
Fish fillets in spiced gram flour batter — the crispy Assamese riverside snack
Luchi Assamese Puri
Deep-fried puffed white flour bread — the celebratory Assamese breakfast for festivals
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Kothu Parotta
Flaky layered parottas shredded and stir-fried with eggs, onions and spices on a...
Meen Varuval
Crispy pan-fried fish steaks marinated in a bold Tamil spice paste of red chilli,...
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Mutton Kola Urundai
Chettinad-spiced minced mutton balls deep-fried to golden perfection — a legendary...