Amita Xaak Papaya Leaf
Young papaya leaves stir-fried with mustard oil — slightly bitter and packed with enzymes
“mustard oil”
394 recipes found
Mah Korai Axoni Dal
Fermented soybean with lentils — Assamese fermented dish with deep umami character
Aloo Khar Potato
Potato cooked in alkaline khar solution — the everyday vegetarian khar dish of Assamese homes
Tharoi Freshwater Snail Curry
Freshwater snail curry with turmeric and mustard — a distinctive tribal Assamese delicacy
Masur Dal Assam
Red lentil dal with mustard oil tempering — the everyday Assamese weekday dal
Brinjal Pitika
Flame-roasted and mashed eggplant with mustard oil and green chilli — smoky Assamese bharta
Ghugni Yellow Peas Assam
Dried yellow peas with ginger and tamarind — the quick protein snack-curry of Assam
Mustard Greens Assam
Tender mustard greens cooked with ginger and mustard oil — the definitive Assamese...
Egg Bhurji Assam Style
Scrambled eggs with mustard oil and green chilli — the quick Assamese protein breakfast
Goat Khar Assam
Goat meat cooked in alkaline khar solution — the most prestigious version of Assam's...
Sesame Fish Curry Assam
Fish in roasted sesame and coconut gravy — Assam festive fish preparation
Xor Maas Dried Fish Curry
Sun-dried fish cooked with spices — the preserved fish curry of rural Assam