Mizoram Mizo Ginger Tea Zawng Pui Warming Daily Drink
Strong ginger boiled with black tea and a touch of lemongrass — the warming daily...
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Maharashtra Amti Goda Masala Toor Dal Tamarind Sweet Sour
Toor dal cooked with tamarind and jaggery, tempered with goda masala — the distinctive...
Uttarakhand Meethi Arbi Taro Root Jaggery Ghee Sweet Pahadi
Boiled taro root pieces glazed in jaggery and ghee with cardamom — an unusual sweet...
Mizoram Mizo Fish Curry Nga Atoiba Style Mizo Light Broth
Fresh river fish simmered in a thin clear broth with ginger, garlic and local greens —...
Maharashtra Sabudana Vada Fasting Sago Potato Peanut Crispy
Crispy shallow-fried sago and potato cakes studded with crushed peanuts — the Navratri...
Uttarakhand Pahadi Biscuit Roti Twice Baked Crispy Travel Bread
Whole wheat flatbread baked twice until completely crispy and long-lasting — the...
Mizoram Mizo Pork Blood Black Pudding Preparation Traditional
Pork blood cooked with ginger, garlic and spices into a thick savoury preparation —...
Maharashtra Thalipeeth Multigrain Savoury Pancake Bhajani
A thick, crispy multigrain savoury pancake made from roasted grain flour (bhajani)...
Uttarakhand Bhatt Gahat Combined Mountain Lentil Ultimate Dal
The two signature lentils of Uttarakhand — black soybean (bhatt) and horse gram...
Mizoram Mizo Sticky Rice Sai Rawn Sesame Jaggery Sweet
Glutinous rice cooked and mixed with sesame seeds and jaggery into a sweet preparation...
Maharashtra Solkadhi Kokum Coconut Digestive Pink Drink
Kokum soaked and squeezed into fresh coconut milk with garlic, cumin and green chilli...
Uttarakhand Gehat Paratha Horse Gram Stuffed Pahadi Winter Bread
Whole wheat flatbread stuffed with a spiced cooked horse gram filling — a hearty,...