Jammu Khatta Meetha Kaddu Pumpkin Tamarind Jaggery Dogra
Yellow pumpkin cooked with tamarind and jaggery in the Dogra sweet-sour style — a...
298 recipes found
Yellow pumpkin cooked with tamarind and jaggery in the Dogra sweet-sour style — a...
Fresh tomatoes cooked in a sour, spiced preparation and served as a chaat — the...
Deep-fried spiced potato vada in a soft bread roll with three chutneys — Mumbai's most...
Toor dal cooked with tamarind and jaggery, tempered with goda masala — the distinctive...
Small brinjals stuffed with a peanut, coconut and spice filling then braised in their...
Chicken cooked dry with Kolhapuri spices until the masala clings to each piece — the...
Rohu fish cooked in a sour mustard paste with turmeric and panch phoron — the most...
Spiced wheat flour dough pieces simmered in a sweet-sour toor dal — the Gujarati...
Seasonal vegetables cooked in a sour mustard paste with tamarind — the signature Odia...
Colocasia leaves spread with spiced besan paste, rolled and steamed then sliced and...
The complete Gujarati thali — dal, shaak, rotli, bhat, papad, pickle, chaas and...
Spiced mashed potato stuffed into a soft bun with pomegranate seeds, coconut, peanuts...