Sikkim Syang Chicken Gizzard Liver Nepali Spiced Dry
Chicken gizzard and liver cooked dry with onion, spices and timmur — the...
“spring onion”
155 recipes found
Sikkim Laping Spicy Cold Noodle Tibetan Version Gangtok Street
Cold pale starch noodles doused in chilli oil, garlic and sesame sauce — the Tibetan...
Ladakh Thukpa Barley Noodle Warming Broth High Altitude Meal
Thick hand-rolled barley or wheat noodles in a warming meat broth with root vegetables...
Nagaland Naga Egg Yam Leaf Preparation Omelette Simple
Eggs wrapped in colocasia or taro leaves and cooked over a fire — the simple Naga...
Nagaland Naga Fermented Fish Chutney Preparation Cooked
Ngari (fermented fish) cooked with fresh tomato, garlic and Naga chilli into a deeply...
Nagaland Naga Pork Liver Minimal Simple Quick Preparation
Pork liver cooked quickly with garlic, ginger and Naga chilli in the minimal Naga...
Ladakh Ladakhi Momo Beef Yak Cheese Dumpling Traditional
Steamed dumplings filled with minced beef and dried yak cheese, traditionally eaten...
Nagaland Naga Chicken Soup Clear Ginger Herb Healing
Whole chicken simmered in a clear broth with ginger, garlic and mountain herbs — the...
Ladakh Thenthuk Hand Pulled Noodle Soup Tibetan Bhutia Winter
Hand-shaped flat noodle pieces simmered in a warming meat broth with vegetables — the...
Ladakh Sha Phaley Fried Meat Stuffed Flat Bread Tibetan
Fried flat bread filled with minced meat — the Tibetan-origin fried stuffed bread of...
Mizoram Bai Mizo Pork Bamboo Shoot Boiled Daily Classic
Pork belly boiled with fresh or fermented bamboo shoot and local greens in the most...
Mizoram Sawhchiar Rice Pork Porridge Mizo Congee Comfort
Rice slow-cooked with pork until it breaks down into a thick porridge — the Mizo...