Sikkim Wachipa Chicken Rice Traditional Rai Magar Tribal
Chicken cooked with its liver and blood mixed into rice — the sacred celebratory...
“spring”
170 recipes found
Sikkim Ningro Fiddlehead Fern Stir Fry Seasonal Wild Lepcha
Fiddlehead ferns stir-fried with garlic and mustard oil — the prized seasonal wild...
Sikkim Laphing Cold Mung Bean Starch Noodle Tibetan Spicy
Translucent mung bean starch sheets served cold with a spicy sesame and garlic sauce —...
Sikkim Syang Chicken Gizzard Liver Nepali Spiced Dry
Chicken gizzard and liver cooked dry with onion, spices and timmur — the...
Sikkim Laping Spicy Cold Noodle Tibetan Version Gangtok Street
Cold pale starch noodles doused in chilli oil, garlic and sesame sauce — the Tibetan...
Ladakh Thukpa Barley Noodle Warming Broth High Altitude Meal
Thick hand-rolled barley or wheat noodles in a warming meat broth with root vegetables...
Nagaland Naga Egg Yam Leaf Preparation Omelette Simple
Eggs wrapped in colocasia or taro leaves and cooked over a fire — the simple Naga...
Nagaland Naga Fermented Fish Chutney Preparation Cooked
Ngari (fermented fish) cooked with fresh tomato, garlic and Naga chilli into a deeply...
Nagaland Naga Pork Liver Minimal Simple Quick Preparation
Pork liver cooked quickly with garlic, ginger and Naga chilli in the minimal Naga...
Ladakh Ladakhi Momo Beef Yak Cheese Dumpling Traditional
Steamed dumplings filled with minced beef and dried yak cheese, traditionally eaten...
Nagaland Naga Chicken Soup Clear Ginger Herb Healing
Whole chicken simmered in a clear broth with ginger, garlic and mountain herbs — the...
Ladakh Thenthuk Hand Pulled Noodle Soup Tibetan Bhutia Winter
Hand-shaped flat noodle pieces simmered in a warming meat broth with vegetables — the...