Mizoram Mizo Fish Curry Nga Atoiba Style Mizo Light Broth
Fresh river fish simmered in a thin clear broth with ginger, garlic and local greens —...
227 recipes found
Fresh river fish simmered in a thin clear broth with ginger, garlic and local greens —...
Crispy shallow-fried sago and potato cakes studded with crushed peanuts — the Navratri...
A thick, crispy multigrain savoury pancake made from roasted grain flour (bhajani)...
Kokum soaked and squeezed into fresh coconut milk with garlic, cumin and green chilli...
Small brinjals stuffed with a peanut, coconut and spice filling then braised in their...
Crispy, lacy onion fritters made with minimal batter — the Maharashtrian monsoon...
Chicken cooked dry with Kolhapuri spices until the masala clings to each piece — the...
Malvani chicken curry served with crispy deep-fried vade (puffed rice flour bread) —...
Chicken simmered with fresh bamboo shoot and lemongrass in a clear broth — a Mizo...
Dry-fried gram flour with garlic and onion — the drier cousin of pithla, cooked until...
Thick condensed milk frozen in tiny clay pots with saffron and cardamom — the...
Flattened rice cooked with potato, onion, curry leaves and mustard — the Pune-style...