Jharkhand Bamboo Shoot Khorisa Fermented Sour Tribal Curry
Fermented bamboo shoot cooked with mustard seeds and local spices — the tangy pungent...
“pungent”
51 recipes found
Meghalaya Ka Syrtah Fermented Mustard Leaf Khasi Preserved
Mustard leaves fermented with salt into a tangy, pungent preserved green — the...
Meghalaya Nei Iong Tisa Black Sesame Sauce Khasi Dipping
Roasted black sesame seeds ground with green chilli and ginger into a pungent paste —...
Meghalaya Jaintia Ngap Fermented Fish Paste Jaintia Hills
Dried and fermented fish pounded with green chilli and mustard into the Jaintia...
Meghalaya Garo Sesame Chutney Til Paste Green Chilli Pungent
White sesame seeds roasted and pounded with green chilli, garlic and ginger into a...
Haryanvi Hara Dhania Chutney Green Coriander Chilli Dip
A bright green, pungent chutney of fresh coriander, green chillies and garlic — the...
Rajasthani Lashun Ki Chutney Garlic Dried Chilli
A dry, intensely pungent chutney made from roasted garlic, dried red chilli and spices...
Koraput Adivasi Tribal Red Ant Chutney Chapda
Dried red weaver ants processed with green chilli, ginger and salt into a pungent,...
Ratnagiri Bombil Fry Dried Bombay Duck Konkan
The notorious Bombay Duck — a soft, highly pungent lizardfish dried in the Konkan sun...
Punjabi Achari Gosht Pickle Spiced Mutton
Mutton cooked with a pickling spice blend of mustard seeds, fennel, nigella, fenugreek...
Meghalaya Tungrymbai Fermented Soybean Pork Curry
Pork cooked with tungrymbai — fermented soybean paste of Meghalaya — along with dried...
Meghalaya Nakham Bitchi Smoked Fish Vegetable Soup
A sour, smoky soup made with nakham — a specific dried and fermented fish of Meghalaya...