Assam Zucchini Dal
Courgette cooked into lentils with Assamese tempering — weekday vegetable dal
63 recipes found
Courgette cooked into lentils with Assamese tempering — weekday vegetable dal
Classic Karnataka — hurungi kaayi gojju with ash gourd in sweet-sour sauce.
Kerala-style thoran — dry stir-fry of ash gourd (kumbalanga) with fresh coconut in coconut oil.
Paper-thin bitter gourd chips fried crispy — the village way of making bitter gourd...
Kerala-style thoran — dry stir-fry of bitter gourd (pavakka) with fresh coconut in coconut oil.
Kerala-style thoran — dry stir-fry of snake gourd (padavalanga) with fresh coconut in...
Kerala-style thoran — dry stir-fry of ivy gourd (kovakka) with fresh coconut in coconut oil.
Pointed gourd in mustard-spice gravy — the everyday Bihari vegetable
Classic Tamil Nadu suraikkai chicken — bottle gourd and chicken prepared with South...
Bitter gourd cooked with onion and amchur — the health vegetable of Bihar
Classic Tamil Nadu dry stir-fry with snake gourd, tempered mustard seeds and fresh coconut.
Classic Tamil Nadu dry stir-fry with ivy gourd (kovakkai), tempered mustard seeds and...