Kashmir Haak Kashmiri Collard Green Asafoetida Mustard Oil
Kashmiri collard greens boiled simply with mustard oil and asafoetida — the most...
225 recipes found
Kashmiri collard greens boiled simply with mustard oil and asafoetida — the most...
Hard wheat balls boiled then baked and dunked in ghee, served with a five-lentil dal —...
A whole chicken marinated in yogurt and spices, stuffed with a spiced egg filling and...
Yam (jimikand) cut into strips and deep-fried until crispy, tossed with chaat masala...
Crispy potato patties served on a bed of chana, curd, chutneys and sev — the Indore...
Indori poha served alongside crispy hot jalebis — the defining Indore breakfast...
Raw green mango boiled and blended with cumin, black salt and mint into a cooling...
Seasonal mountain greens boiled simply and dressed with dry-roasted sesame seeds and...
Fermented millet beer — the sorghum or finger millet based fermented drink of the Naga...
Fermented barley beer — the traditional social and ceremonial drink of Ladakh shared...
Banana blossom boiled simply with garlic and Naga chilli — the Naga minimal...
Lotus stem and spinach cooked together with mustard oil and asafoetida — a simple...