Bihari Kachri Sabzi
Wild bitter kachri cooked with mustard oil and spices — the distinctive wild vegetable...
“bitter”
37 recipes found
Thanakku Kuzhambu
Traditional Tamil Nadu village recipe — Sun-dried turkey berry kuzhambu — intensely...
Bihari Karela Sabzi
Bitter gourd cooked with onion and amchur — the health vegetable of Bihar
Agathi Keerai Kuzhambu
Traditional Tamil Nadu village recipe — Agathi keerai kuzhambu — tree leaf curry with...
Kakarakaya Pappu
Classic Andhra pappu (dal) made with bitter gourd (kakarakaya) — thick and comforting,...
Pavakkai Poriyal
Classic Tamil Nadu dry stir-fry with bitter gourd, tempered mustard seeds and fresh coconut.
Kakarakaya Pulusu
Bold Andhra pulusu (sour curry) with bitter gourd in an intensely tangy tamarind base.
Kakarakaya Vepudu
Andhra vepudu (dry stir-fry) with bitter gourd — spiced with sesame oil and aromatic tempering.
Bitter Gourd Sambar
Traditional Tamil Nadu sambar made with bitter gourd (pavakkai) — a tangy lentil soup...
Amita Xaak Papaya Leaf
Young papaya leaves stir-fried with mustard oil — slightly bitter and packed with enzymes
Pavakka Theeyal
Classic Kerala dish — pavakka theeyal with bitter gourd in roasted coconut.
Pavakkai Kuzhambu
Bold tangy Tamil Nadu kuzhambu with bitter gourd in a tamarind-spice base.