Vadai Curry Brahmin Style
Tamil Brahmin / Iyengar recipe — Brahmin vada curry — soft vada soaking in thin dal.
“fried”
405 recipes found
Anarsa Festival Sweet
Deep-fried fermented rice and jaggery discs coated in poppy seeds — the Bihari Diwali special
Sabudana Khichdi Bihar
Sago with roasted peanuts and cumin — the Ekadashi fasting food of Bihar
Puri Aloo Bihar
Deep-fried puffed wheat bread with spiced potato curry — the Sunday breakfast of Bihar
Bihari Nimki
Crispy salty diamond-shaped fried crackers — the Diwali snack staple of Bihar
Arisi Vadam
Sun-dried rice crackers — made in summer and fried all year round as a crispy side dish.
Shahi Tukra Bihar
Fried bread soaked in saffron-cardamom sweetened milk — the Mughal-influenced Bihar dessert
Vengaya Bajji
Whole pearl onion fritters — each small onion battered and fried whole, a monsoon...
Pavakkai Chips
Paper-thin bitter gourd chips fried crispy — the village way of making bitter gourd...
Vanjaram Varuval
Seer fish pan-fry — thick kingfish steaks fried in sesame oil until a dark charred crust forms.
Bihari Aloo Chaat
Crispy fried potato with chaat masala and chutneys — the roadside snack of Bihar
Bihari Palak Pakoda
Spinach leaves in spiced gram flour batter and fried — the Bihar monsoon snack