Jharkhand Sinki Fermented Radish Sour Tribal Jharkhand Curry
Sun-dried fermented radish cooked into a sour curry — the preserved vegetable...
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Meghalaya Doh Khar Pork Ash Lye Alkaline Khasi Traditional
Pork cooked with khar — an alkaline solution made from the ash of banana skin — giving...
Karnataka Bisi Bele Bath Spiced Lentil Rice One Pot Classic
A one-pot preparation of rice, toor dal and mixed vegetables cooked with the aromatic...
Meghalaya Stewed Mushroom Black Forest Khasi Wild Seasonal
Wild forest mushrooms stewed with ginger, garlic and sesame in the minimal Khasi style...
Jharkhand Kathal Raw Jackfruit Panch Phoran Curry Seasonal
Raw green jackfruit cooked in a spiced masala with panch phoran — the popular...
Karnataka Udupi Sambar Tamarind Lentil Vegetarian Temple
The Udupi temple-style sambar made without onion or garlic — a purer, more fragrant...
Meghalaya Jaintia Ngap Fermented Fish Paste Jaintia Hills
Dried and fermented fish pounded with green chilli and mustard into the Jaintia...
Jharkhand Gongura Sorrel Leaf Dal Sour Wild Tribal
Sour sorrel leaves cooked with toor dal into a tangy sour preparation — the tribal...
Himachal Madra Chickpea Slow Yogurt Curry Dham Celebration
Chickpeas slow-cooked in a thick fragrant yogurt-based curry with whole spices and...
Karnataka Akki Roti Rice Flour Vegetable Flatbread Crispy
Crispy rice flour flatbreads with grated vegetables, curry leaves and coconut pressed...
Himachal Chha Gosht Lamb Yogurt Slow Mountain Pahadi Curry
Lamb marinated and slow-cooked in a yogurt gravy with whole spices — the signature...
Haryanvi Kadhi Pakora Yogurt Gram Flour Curry
Sour yogurt and gram flour curry with crispy fried gram flour fritters — the everyday...