Uttarakhand Aloo Tamatar Pahadi Potato Tomato Mustard Oil Sabzi
Potatoes cooked with tomatoes in mustard oil with cumin and spices — the simplest,...
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Mizoram Mizo Bamboo Shoot Chicken Clear Soup Lemongrass
Chicken simmered with fresh bamboo shoot and lemongrass in a clear broth — a Mizo...
Maharashtra Zunka Dry Besan Onion Garlic Village Preparation
Dry-fried gram flour with garlic and onion — the drier cousin of pithla, cooked until...
Uttarakhand Singal Buckwheat Jaggery Pancake Kumaoni Navratri
Thick spongy buckwheat flour pancakes sweetened with jaggery and cardamom — a...
Mizoram Mizo Egg Stir Fry Spring Onion Ginger Simple
Eggs scrambled with generous spring onion, ginger and green chilli in the simple...
Uttarakhand Kodo Millet Dal Khichdi Ancient Grain Pahadi Meal
Kodo millet and toor dal cooked together into a nourishing one-pot meal — a...
Maharashtra Pohe Kanda Batata Breakfast Classic Pune Style
Flattened rice cooked with potato, onion, curry leaves and mustard — the Pune-style...
Uttarakhand Harela Festival Ghee Rice Whole Spice Celebration
Fragrant ghee rice with whole spices made for Harela — the most important agricultural...
Mizoram Mizo Rice Khichdi Sawhchiar Vegetarian Simple Daily
Rice and yellow lentils cooked together into a simple nourishing porridge with ginger...
Maharashtra Shengdana Chutney Dry Peanut Garlic Condiment
Dry-roasted peanuts ground with garlic, dried red chilli and cumin into a coarse,...
Mizoram Mizo Pork Spare Ribs Slow Boiled Garlic Pepper
Pork spare ribs simmered slowly with garlic and black pepper until completely tender...
Maharashtra Mattha Spiced Buttermilk Jaggery Masala Cool
Thin yogurt churned with water, spiced with cumin, ginger, coriander and a touch of...