Rajasthan Ker Sangri Desert Bean Pickle Dry Curry Classic
Dried ker berries and sangri beans cooked with spices into a tangy, spiced dry...
1237 recipes found
Dried ker berries and sangri beans cooked with spices into a tangy, spiced dry...
Steamed rice flour cakes filled with coconut and jaggery wrapped in banana leaves —...
Dried mahua flowers ground and mixed with jaggery and ghee into sweet balls — the...
Flaky, layered pastry balls stuffed with a spiced onion filling — the Jodhpur kachori...
Fermented bamboo shoot cooked with mustard seeds and local spices — the tangy pungent...
Split moong dal slow-cooked in generous ghee with sugar and cardamom until deeply...
Red lentils tempered with the Jharkhand five-spice blend in mustard oil — the everyday...
Red rice cooked with jaggery, coconut and cardamom into a sweet festival porridge —...
Deep-fried flaky pastry stuffed with sweetened khoya and dry fruits, soaked in sugar...
Sattu stirred into cold water with lemon, salt and cumin — the most popular summer...
Thin yogurt churned with water, cumin, black salt and fresh herbs — the Rajasthani...
Hard, pressed wheat and jaggery cookies made in a specific wooden mould — the sacred...