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Gulab Jamun
Soft milk-solid dumplings soaked in fragrant rose sugar syrup — India's most beloved sweet.
🌿 Vegetarian
Rajasthan
Dessert
Rajasthan Mawa Kachori Sweet Khoya Stuffed Pastry Jodhpur
Deep-fried flaky pastry stuffed with sweetened khoya and dry fruits, soaked in sugar syrup — the indulgent Rajasthani sweet pastry from Jodhpur.
Prep20 min
Cook20 min
Total40 min
Serves8
LevelMedium
Method
-
1
Make filling: combine lightly roasted khoya with powdered sugar, cashews, almonds, raisins and cardamom.
-
2
Mix thoroughly. Divide into 16 portions.
-
3
Make pastry: rub ghee into maida until crumbly.
-
4
Knead with water into a firm smooth dough. Rest 15 minutes.
-
5
Divide into 16 balls. Roll each into a round 8 cm wide.
-
6
Place one filling portion in centre. Bring edges up and seal completely. Reshape into a smooth ball.
-
7
Flatten gently.
-
8
Fry on medium-low for 6 to 8 minutes turning regularly until deep golden and completely cooked.
-
9
The slow frying creates flakiness.
-
10
Drain. Immediately dip in warm one-string sugar syrup for 30 seconds.
-
11
Drain on a rack. The syrup dries to a gloss.
🩺 Health Benefits
Energy Boosting
Sustained energy
Gut Health
Probiotics and fiber
Immunity Boost
Vitamins and minerals
⚡ Why this recipe is for Energy Boosting:
Complex carbs and nutrients for sustained energy
Medical Disclaimer: The recipes and health information on Samaiyal are for general informational and educational purposes only. They are not a substitute for professional medical advice, diagnosis or treatment. Always consult your doctor or a qualified nutritionist before making dietary changes for a medical condition.
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