Chhattisgarh Bafauri Chana Dal Steamed Dumpling Spiced
Chana dal soaked and coarsely ground with spices and steamed into firm dumplings — the...
1237 recipes found
Chana dal soaked and coarsely ground with spices and steamed into firm dumplings — the...
Thin toor dal cooked with tamarind, tomatoes and curry leaves into a flowing, sour...
Cooked rice mixed with tamarind extract, curry leaves, peanuts and mustard tempering —...
Chicken cooked in a sour tamarind-based gravy with onion and bold spicing — the...
Spiced wheat and gram flour dumplings steamed and then tempered — a preparation that...
Fresh water fish cooked in a tamarind and onion-based sour gravy — the everyday fish...
Crispy fried rice flour rings studded with sesame seeds — made specifically for Makar...
Banana flower stir-fried with fermented fish paste and mustard — a nutritious,...
Brinjal stir-fried with onion and bold spicing into a dry preparation — the most...
Toor dal cooked with fresh yellow cucumber (dosakaya) providing natural sourness — a...
Thin yogurt and besan curry with blended spinach added for colour, nutrition and a...
Prawns stir-fried dry with bold spicing until each piece is coated in a charred,...