Jharkhand Baingan Chokha Flame Roasted Smoky Brinjal Mash
Brinjal charred over a flame until smoky inside, mashed with onion, green chilli and...
978 recipes found
Brinjal charred over a flame until smoky inside, mashed with onion, green chilli and...
Chicken simmered with ginger, turmeric and black pepper in a clear broth — the Khasi...
Pork slow-cooked with fermented bamboo shoot and local spices in the Garo tribal...
Sun-dried urad dal dumplings cooked in a simple tomato-onion curry — the preserved...
Spiced gram flour dumplings simmered in a sour yogurt gravy — the most widely cooked...
Dried ker berries and sangri beans cooked with spices into a tangy, spiced dry...
Flaky, layered pastry balls stuffed with a spiced onion filling — the Jodhpur kachori...
Fermented bamboo shoot cooked with mustard seeds and local spices — the tangy pungent...
Red lentils tempered with the Jharkhand five-spice blend in mustard oil — the everyday...
Tomatoes charred over a flame then mashed with raw onion, roasted garlic, chilli and...
Bamboo shoots stir-fried with sesame seeds and garlic in a light preparation — a...
Wheat dough balls stuffed with spiced sattu baked over coal or in an oven, dunked in...