Uttarakhand Buransh Rhododendron Flower Sharbat Seasonal Drink
Vivid deep-red rhododendron flower juice cooked with sugar and lemon into a beautiful...
2100 recipes found
Vivid deep-red rhododendron flower juice cooked with sugar and lemon into a beautiful...
Simply steamed white rice prepared communally — the daily staple of Mizoram that is...
Potatoes cooked with tomatoes in mustard oil with cumin and spices — the simplest,...
Dry-fried gram flour with garlic and onion — the drier cousin of pithla, cooked until...
Thick spongy buckwheat flour pancakes sweetened with jaggery and cardamom — a...
Thick condensed milk frozen in tiny clay pots with saffron and cardamom — the...
Kodo millet and toor dal cooked together into a nourishing one-pot meal — a...
Shredded raw papaya tossed with garlic, chilli, soy sauce and lemon — a Mizo salad...
Flattened rice cooked with potato, onion, curry leaves and mustard — the Pune-style...
Fragrant ghee rice with whole spices made for Harela — the most important agricultural...
Rice and yellow lentils cooked together into a simple nourishing porridge with ginger...
Dry-roasted peanuts ground with garlic, dried red chilli and cumin into a coarse,...