Jharkhand Panch Phoran Masoor Dal Five Spice Daily Red Lentil
Red lentils tempered with the Jharkhand five-spice blend in mustard oil — the everyday...
1087 recipes found
Red lentils tempered with the Jharkhand five-spice blend in mustard oil — the everyday...
Potatoes and spinach cooked with panch phoran and mustard oil — the everyday vegetable...
Chicken cooked with mustard paste and minimal spicing in the tribal cooking tradition...
Pork belly fat cubes slow-rendered until golden and crispy outside with a soft centre...
Sun-dried fermented radish cooked into a sour curry — the preserved vegetable...
Fresh maize cobs roasted over hot coals and rubbed with lemon and spiced salt — the...
Whole wheat paratha stuffed with spiced sattu flavoured with mustard oil and ajwain —...
A one-pot preparation of rice, toor dal and mixed vegetables cooked with the aromatic...
Raw green jackfruit cooked in a spiced masala with panch phoran — the popular...
The Udupi temple-style sambar made without onion or garlic — a purer, more fragrant...
Sour sorrel leaves cooked with toor dal into a tangy sour preparation — the tribal...
Chickpeas slow-cooked in a thick fragrant yogurt-based curry with whole spices and...