Uttarakhand Mangodi Ki Sabzi Dried Lentil Dumpling Pahadi Curry
Dried urad dal dumplings fried then simmered in a spiced tomato-mustard oil gravy — a...
240 recipes found
Dried urad dal dumplings fried then simmered in a spiced tomato-mustard oil gravy — a...
Malvani chicken curry served with crispy deep-fried vade (puffed rice flour bread) —...
Crispy fritters made from coarsely ground urad dal with ginger and green chilli — the...
Rice and lentil batter baked overnight in a clay pot until the exterior is charred and...
Crispy fried urad dal fritters — the most popular Odia breakfast snack eaten across...
A complex mixed vegetable curry using panch phoron and dried lentil dumplings — the...
Fried urad dal fritters soaked in spiced yogurt and topped with tamarind chutney — the...
Fried balls of rice flour batter stuffed with a sweet chana dal and jaggery filling —...
The three-part Rajasthani feast — coal-baked wheat balls (baati) dunked in ghee,...
Sun-dried urad dal dumplings cooked in a simple tomato-onion curry — the preserved...
Freshly made urad dal paste shaped into small dumplings and sun-dried for preservation...
Soft lentil dumplings soaked in thick sweetened yogurt, topped with tamarind chutney...