Himachal Pahadi Dal Mixed Mountain Lentils Ghee Tempered Daily
A combination of local mountain lentils slow-cooked and tempered with ghee and pahadi...
739 recipes found
A combination of local mountain lentils slow-cooked and tempered with ghee and pahadi...
Stink beans (yongchak) stir-fried with hawai jaang (fermented soybean) — a pungent,...
Thinly sliced lotus stem from Loktak Lake dressed with ngari, sesame and fresh chilli...
Boiled potato mashed with dry-roasted green chilli and ngari in the simplest possible...
Fresh river fish cooked with tomato, ginger and mustard oil in a moderately thin gravy...
Garlic roasted over a flame then pounded with green chilli, coriander and ghee — the...
Whole green moong dal crepe served with semolina upma stuffed inside — the classic MLA...
Pork cooked with hawai jaang (fermented soybean) in the Meitei style — a pungent,...
Pork ribs simmered slowly with ginger, black pepper and finished with sesame seeds —...
Prawns cooked in a bold, almost dry masala preparation with generous onion and spicing...
Eggs scrambled with generous amounts of maroi nakuppi — the distinctive Manipuri...
Wild fiddlehead ferns stir-fried with garlic and mustard oil — the most prized...