Tamil Nadu Pongal Ven Pongal Pepper Ghee Comfort Dish
Rice and yellow moong dal cooked together with generous ghee, black pepper and cumin —...
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Himachal Kullu Trout River Himalayan Mustard Pahadi Curry
Fresh Himalayan trout cooked in a mustard and yogurt sauce with pahadi spices — the...
Tamil Nadu Curd Rice Thayir Sadam Cooling Everyday Staple
Cooked rice mixed with yogurt, tempered with mustard, curry leaves and ginger — the...
Himachal Dham Mittha Sweet Jaggery Rice Festival Feast Close
Basmati rice cooked with jaggery, ghee and cardamom — the closing sweet of the...
Himachal Pahadi Dal Mixed Mountain Lentils Ghee Tempered Daily
A combination of local mountain lentils slow-cooked and tempered with ghee and pahadi...
Himachal Sepu Vadi Lentil Dumpling Spinach Yogurt Dham Curry
Sun-dried urad dal dumplings cooked with spinach in a yogurt sauce — the celebrated...
Manipur Nga Thongba Fish Mustard Oil Tomato Meitei Curry
Fresh river fish cooked with tomato, ginger and mustard oil in a moderately thin gravy...
Andhra Pradesh Pesarattu Upma Green Moong Crepe Semolina
Whole green moong dal crepe served with semolina upma stuffed inside — the classic MLA...
Manipur Hawai Jaang Fermented Soybean Pork Meitei Classic
Pork cooked with hawai jaang (fermented soybean) in the Meitei style — a pungent,...
Himachal Bhey Lotus Stem Tangy Amchur Pahadi Himachali
Lotus stem cooked in a sharp mustard oil preparation with amchur — the distinctly...
Manipur Pork Ribs Ginger Sesame Slow Boil Meitei Home
Pork ribs simmered slowly with ginger, black pepper and finished with sesame seeds —...
Andhra Pradesh Royyala Iguru Prawn Dry Stir Masala Bold
Prawns cooked in a bold, almost dry masala preparation with generous onion and spicing...