Madhya Pradesh Boondi Raita Cooling Fried Chickpea Yogurt
Crispy besan boondi soaked in spiced yogurt — the cooling accompaniment served with...
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97 recipes found
Nagaland Naga Rice Beer Zing Millet Fermented Village
Fermented millet beer — the sorghum or finger millet based fermented drink of the Naga...
Ladakh Chhang Barley Beer Traditional Ladakhi Fermented Social
Fermented barley beer — the traditional social and ceremonial drink of Ladakh shared...
Kashmir Dalle Khursani Pickle Hot Round Red Chilli Srinagar
The small round intensely hot Kashmiri dalle chilli preserved in mustard oil with...
Mizoram Zu Rice Beer Mizo Festival Traditional Fermented
Fermented rice beer brewed with traditional Mizo yeast starter — the ceremonial and...
Mizoram Chhang Sinlung Mountain Fermented Rice Mizo Drink
Fermented rice drink with wild herb starter — the Mizo version of rice fermentation...
Mizoram Mizo Ginger Tea Zawng Pui Warming Daily Drink
Strong ginger boiled with black tea and a touch of lemongrass — the warming daily...
Maharashtra Solkadhi Kokum Coconut Digestive Pink Drink
Kokum soaked and squeezed into fresh coconut milk with garlic, cumin and green chilli...
Uttarakhand Raita Hemp Seed Cucumber Mountain Yogurt Cool
Grated cucumber folded into thick mountain yogurt with roasted hemp seeds, mint and...
Maharashtra Mattha Spiced Buttermilk Jaggery Masala Cool
Thin yogurt churned with water, spiced with cumin, ginger, coriander and a touch of...
Uttarakhand Pahadi Mirch Ka Achar Green Chilli Mustard Pickle
Fresh green chillies slit and packed in spiced mustard oil — the sharp, preserving...
Uttarakhand Nimbu Ka Achar Lemon Mustard Fenugreek Preserved Pickle
Lemon wedges preserved in mustard oil with fenugreek, turmeric and salt — a pungent,...