Goan Chicken Cafreal Dark Pan Roast Cafreal Masala Classic
Pork cooked with its own blood and vinegar into a dark, intensely flavoured...
484 recipes found
Pork cooked with its own blood and vinegar into a dark, intensely flavoured...
Steamed dumplings filled with minced pork, ginger, garlic and fresh herbs — the...
Flattened rice cooked with mustard seeds, curry leaves and fennel, topped with sev and...
Fermented bamboo shoot and black eye beans cooked in a simple spiced preparation — the...
Thick hung yogurt sweetened with sugar and saffron — the Malwa region preparation that...
The iconic Jammu rajma — small dark red kidney beans in a robust Dogra masala served...
Cottage cheese in a smooth, cream-enriched spinach gravy — the Bhopali preparation of...
Potato and okra cooked dry together with spices and amchur — the classic vegetable...
Glutinous rice packed into fresh bamboo sections and cooked over fire — the ancient...
Ngari (fermented fish) cooked with fresh tomato, garlic and Naga chilli into a deeply...
Colocasia root cooked with tamarind and jaggery in the classic Dogra sweet-sour style...
Long-grain basmati layered with fragrant Awadhi-spiced meat and sealed with dough to...