Assam Zucchini Dal
Courgette cooked into lentils with Assamese tempering — weekday vegetable dal
106 recipes found
Courgette cooked into lentils with Assamese tempering — weekday vegetable dal
Chicken marinated in fresh mustard paste and cooked minimally — the pure Assamese...
Crispy deep-fried seasoned lentil fritters — the quick Assamese chai-time snack
Slow-cooked whole black urad with mustard oil and hing — the rustic protein lentil of Assam
Wild cane shoots cooked with mustard oil and green chilli — a uniquely Assamese forest...
Classic strong Assam milk tea — the drink that runs through the veins of Assam
Rice tossed with lemon, mustard and curry leaves — Assam's refreshing summer rice
Catfish in thin Assamese spiced broth — the humble village fish curry of rural Assam
Potato curry with mustard seeds and turmeric — the everyday vegetarian Assamese side dish
Fresh green peas mashed into a curry — the spring harvest dish of Assamese farms
Traditional fermented rice beer of Upper Assam tribal communities — earthy and mildly alcoholic
Fresh mustard greens wilted in their own steam with garlic — the simplest Assamese winter green