Uttarakhand Palak Toor Dal Spinach Lentil Ghee Garlic Kumaoni
Fresh spinach cooked into toor dal with a generous garlic-ghee tempering — the Kumaoni...
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Mizoram Mizo Beef Boiled Ginger Garlic Simple Preparation
Beef boiled simply with ginger, garlic and green chilli in a clear broth — the Mizo...
Maharashtra Misal Pav Sprouted Lentil Spicy Bowl Street
Fiery sprouted moth bean curry (usal) topped with beaten flat rice, farsan, onion and...
Maharashtra Vada Pav Mumbai Street Spiced Potato Fritter Bun
Deep-fried spiced potato vada in a soft bread roll with three chutneys — Mumbai's most...
Uttarakhand Chudkani Lobia Black Eye Bean Pahadi Curry
Black-eye beans slow-cooked with mountain spices in a thin, tangy Pahadi curry — a...
Maharashtra Kolhapuri Chicken Tambda Rassa Fiery Red Curry
Chicken cooked in the fiery red Kolhapuri masala with kokum and dried coconut — the...
Maharashtra Modak Steamed Coconut Sweet Ganesh Chaturthi
Delicate steamed rice flour dumplings with sweet coconut-jaggery filling — the sacred...
Uttarakhand Jholi Thin Yogurt Pahadi Kadhi Mustard Tempered
A thin yogurt curry tempered with mustard oil, garlic and whole spices — the Pahadi...
Mizoram Mizo Ginger Tea Zawng Pui Warming Daily Drink
Strong ginger boiled with black tea and a touch of lemongrass — the warming daily...
Maharashtra Amti Goda Masala Toor Dal Tamarind Sweet Sour
Toor dal cooked with tamarind and jaggery, tempered with goda masala — the distinctive...
Mizoram Mizo Fish Curry Nga Atoiba Style Mizo Light Broth
Fresh river fish simmered in a thin clear broth with ginger, garlic and local greens —...
Maharashtra Sabudana Vada Fasting Sago Potato Peanut Crispy
Crispy shallow-fried sago and potato cakes studded with crushed peanuts — the Navratri...