Kori Sukka
Classic Karnataka — kori sukka with dry Mangalorean chicken.
2720 recipes found
Classic Karnataka — kori sukka with dry Mangalorean chicken.
Rice cooked with smoked bamboo shoots — earthy, smoky and characteristic of Arunachali cooking
Roasted all-purpose flour balls with ghee and sugar — a simple Bihar festival sweet
Classic Tamil Nadu pepper chicken dry — chicken prepared with South Indian spices.
Classic Kerala dish — lamb ishtu with coconut milk.
Classic Karnataka — pathrode with taro leaf rolls.
Colocasia cooked with fermented soybean paste and chilli — earthy and protein-rich
Yellow moong and rice khichdi with ghee tempering — the sick-day healing food of Bihar
Classic Tamil Nadu muttai kuzhambu — eggs in tamarind gravy prepared with South Indian spices.
Classic Kerala dish — squid fry kerala with coconut milk.
Classic Karnataka — kadubu with steamed rice dumplings.
Chicken braised in local apong rice wine with ginger — the celebratory non-veg of Adi...