Telangana Kandagadda Koora Yam Spiced Dry Preparation
Yam (elephant foot/jimikand) cooked dry with bold Telangana spicing — the earthy,...
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Tripura Pumpkin Berma Seasonal Gourd Fermented Fish Curry
Yellow pumpkin cooked with fermented fish paste in a thin, lightly spiced broth — a...
Chhattisgarh Murrah Bhaji Amaranth Leaves Garlic Stir Fry
Amaranth leaves (lal bhaji) stir-fried with garlic and green chilli in mustard oil —...
Telangana Kobbari Annam Coconut Rice Temple Prasad Fragrant
Cooked rice mixed with freshly grated coconut, tempering of mustard and curry leaves —...
Tripura Lau Pata Fish Bottle Gourd Leaf Steamed Parcel
Fresh fish marinated with mustard and chilli wrapped in bottle gourd leaf and steamed...
Meghalaya Tungrymbai Dal Fermented Soybean Khasi Simple Style
Tungrymbai — fermented soybean — cooked simply with ginger and green chilli as a daily...
Chhattisgarh Lal Saag Tomato Red Amaranth Mustard Seed Bhaji
Red amaranth leaves cooked with tomato and mustard seeds in a slightly tangy...
Chhattisgarh Dhidki Rice Flour Drops Soup Thin Porridge
Tiny drops of rice flour batter drizzled into a simmering spiced broth — the unique...
Meghalaya Doh Khleh Pork Onion Ginger Raw Salad Khasi
Boiled pork mixed with raw onion, ginger, green chilli and sesame — the signature...
Telangana Nuvvula Annam Sesame Rice Festival Nuptial
Cooked rice mixed with dry-roasted sesame seeds and a mustard-curry leaf tempering —...
Jharkhand Aloo Chokha Mashed Potato Mustard Oil Raw Onion
Boiled potatoes roughly mashed with raw onion, green chilli, mustard oil and lemon —...
Telangana Borugula Mixture Puffed Rice Spiced Snack Evening
Puffed rice tossed with roasted peanuts, curry leaves, coconut and spices — the light...