Chhattisgarh Murrah Bhaji Amaranth Leaves Garlic Stir Fry

Method

1. 1

   Wash amaranth leaves thoroughly — they often carry grit.

2. 2

   Remove tough stems. Roughly chop the leaves and tender stems together.

3. 3

   Heat 1 tbsp oil in a wide pan on medium-high.

4. 4

   Add thinly sliced garlic — fry 1 minute until golden.

5. 5

   Add finely chopped green chillies. Stir 20 seconds.

6. 6

   Add all the amaranth leaves at once. Add turmeric.

7. 7

   Toss on high heat without covering.

8. 8

   Stir-fry on high heat for 5 to 6 minutes until all leaves are completely wilted and cooked and any moisture has evaporated.

9. 9

   Season with salt.

10. 10

    Serve with steamed rice or roti.