Punjab Dal Makhani Overnight Slow Cooked Black Lentil Butter
Whole black lentils and kidney beans slow-cooked overnight with butter and cream — the...
1237 recipes found
Whole black lentils and kidney beans slow-cooked overnight with butter and cream — the...
Glutinous rice pounded and shaped into cakes with jaggery and sesame — a traditional...
Simple toor dal cooked in enormous quantities at Gurdwara community kitchens — the...
Chicken cooked in a wok (karahi) over high heat with tomatoes, ginger and green chilli...
Roasted whole wheat flour bound with ghee, jaggery and nuts into dense energy balls —...
A combination of whole mutton pieces and minced mutton cooked together in a bold...
Taro root cooked with yogurt and mountain spices — a thick, tangy colocasia...
Fish dipped in a spiced besan and ajwain batter and deep-fried until completely crispy...
Bhatt — the local black soybean of Uttarakhand — cooked into a thick, deeply flavoured...
Fine roasted vermicelli cooked in full-fat milk with sugar and cardamom — the Punjabi...
A very thin, soupy lentil broth poured generously over rice — the everyday dal of...
Wild stinging nettle leaves blanched then cooked with garlic and mustard oil into an...