Pathrode
Classic Karnataka — pathrode with taro leaf rolls.
“salt”
2259 recipes found
Taro Root Fermented Curry
Colocasia cooked with fermented soybean paste and chilli — earthy and protein-rich
Bihari Moong Dal Khichdi
Yellow moong and rice khichdi with ghee tempering — the sick-day healing food of Bihar
Muttai Kuzhambu
Classic Tamil Nadu muttai kuzhambu — eggs in tamarind gravy prepared with South Indian spices.
Squid Fry Kerala
Classic Kerala dish — squid fry kerala with coconut milk.
Kadubu
Classic Karnataka — kadubu with steamed rice dumplings.
Rice Wine Chicken Arunachal
Chicken braised in local apong rice wine with ginger — the celebratory non-veg of Adi...
Bihari Sarson Ka Saag
Mustard greens cooked with ginger and garam masala — the Bihar winter saag
Anchovies Fry
Classic Tamil Nadu anchovies fry — anchovies (nethili) prepared with South Indian spices.
Hesarubele Kosambari
Classic Karnataka — hesarubele kosambari with moong dal salad.
Banana Pith Stir Fry
Tender banana pith with mustard and turmeric — the heart of the banana plant cooked...
Chicken Kothu Parotta
Classic Tamil Nadu chicken kothu parotta — shredded chicken with parotta prepared with...