Apong Rice Beer
Traditional fermented rice beer of the Adi tribe — mildly alcoholic, earthy and...
“fermented”
161 recipes found
Ngatok Fish Curry
Fermented fish curry of Arunachal river communities — pungent, layered and deeply flavoured
Pehak Fermented Soybean
Fermented soybean paste — the umami condiment at the heart of Arunachali cooking
Anishi Colocasia Cake
Fermented and dried colocasia leaf cakes — used as a powerful umami flavouring in...
Sinki Radish Soup
Fermented turnip radish soup — sharply sour, umami-rich and unique to mountain Arunachal
Pork with Mountain Chilli Bamboo
Pork belly slow-cooked with bamboo shoots and local mountain chillies — the definitive...
Smoked Bamboo Rice
Rice cooked with smoked bamboo shoots — earthy, smoky and characteristic of Arunachali cooking
Taro Root Fermented Curry
Colocasia cooked with fermented soybean paste and chilli — earthy and protein-rich
Kerala Dosa
Classic Kerala breakfast — kerala dosa made with fermented rice dosa.
Vellayappam
Classic Kerala breakfast — vellayappam made with soft fermented rice pancake.
Corn and Bean Stew Arunachal
Sweetcorn with black beans and fermented soybean — triple protein highland stew of Arunachal
Vattayappam
Classic Kerala breakfast — vattayappam made with steamed fermented rice cake.