Vegetarian

Karnataka Breakfast

Tatte Idli

Classic Karnataka — tatte idli with large flat idli.

⏱ 20 min prep 🍳 30 min cook

Medium

Arunachal Pradesh Dinner

Wild Mountain Mushroom Soup

Wild mushrooms in a clear ginger broth — the forest immunity soup of highland Arunachal

⏱ 15 min prep 🍳 25 min cook

Easy

Bihar Lunch

Bihari Arwa Chawal

Steamed white rice — the daily foundation and sacred offering of Bihar

⏱ 5 min prep 🍳 20 min cook

Easy

Karnataka Breakfast

Pundi Gatti

Classic Karnataka — pundi gatti with steamed rice dumplings.

⏱ 20 min prep 🍳 30 min cook

Medium

Arunachal Pradesh Snack

Garlic Chilli Paste Arunachal

Roasted garlic pounded with dried chilli and mustard oil — the essential condiment of...

⏱ 10 min prep 🍳 15 min cook

Easy

Arunachal Pradesh Lunch

Smoked Bamboo Rice

Rice cooked with smoked bamboo shoots — earthy, smoky and characteristic of Arunachali cooking

⏱ 10 min prep 🍳 25 min cook

Easy

Bihar Dessert

Bihari Maida Laddoo

Roasted all-purpose flour balls with ghee and sugar — a simple Bihar festival sweet

⏱ 15 min prep 🍳 15 min cook

Easy

Karnataka Snack

Pathrode

Classic Karnataka — pathrode with taro leaf rolls.

⏱ 20 min prep 🍳 30 min cook

Medium

Arunachal Pradesh Lunch

Taro Root Fermented Curry

Colocasia cooked with fermented soybean paste and chilli — earthy and protein-rich

⏱ 15 min prep 🍳 35 min cook

Medium

Bihar Lunch

Bihari Moong Dal Khichdi

Yellow moong and rice khichdi with ghee tempering — the sick-day healing food of Bihar

⏱ 10 min prep 🍳 25 min cook

Easy

Karnataka Dessert

Kadubu

Classic Karnataka — kadubu with steamed rice dumplings.

⏱ 20 min prep 🍳 30 min cook

Medium

Bihar Lunch

Bihari Sarson Ka Saag

Mustard greens cooked with ginger and garam masala — the Bihar winter saag

⏱ 15 min prep 🍳 35 min cook

Medium