Masor Khar
Fish cooked in khar alkaline solution — where Assam's two defining ingredients meet
“chilli”
1668 recipes found
Chakkakuru Mezhukkupuratti
Classic Tamil Nadu dry stir-fry with jackfruit seeds Kerala style, tempered mustard...
Dosakaya Pulusu
Bold Andhra pulusu (sour curry) with yellow cucumber (dosakaya) in an intensely tangy...
Pineapple Pachadi
Classic Kerala dish — pineapple pachadi with pineapple in coconut-yogurt.
Drumstick Sambar
Traditional Tamil Nadu sambar made with drumstick (murungakkai) — a tangy lentil soup...
Pachi Pulusu
Bold Andhra pulusu (sour curry) with raw tamarind with onion (no cooking) in an...
Manga Pachadi
Classic Kerala dish — manga pachadi with mango in coconut-yogurt.
Bhoot Jolokia Chutney
Ghost pepper chutney — Assam's fearsome native chilli ground into a condiment
Brinjal Sambar
Traditional Tamil Nadu sambar made with brinjal — a tangy lentil soup with tamarind...
Ulavacharu
Bold Andhra pulusu (sour curry) with horse gram extract (thick broth) in an intensely...
Beet Pachadi
Classic Kerala dish — beet pachadi with beetroot in yogurt.
Mati Dail
Whole black gram cooked in mustard oil — the protein backbone of Assamese meals